FOOD PROCESSING AND DISTRIBUTION

To consolidate the precious objectives of this Foundation and make it self-sustaining, at least in food products, is expected the buying of agricultural properties which will be managed by a Foundation Agricultural School and a proper national cooperative with the support of specialized teams in social reintegration phase.

This rural properties will be destined to livestock and industrial agriculture development and agro-industrial where all modern technology in be putted at the service of the biological agriculture and ecological sustainable agriculture, focusing on the food production.

To make Portugal an exemplar barn, a model in the fight against hunger and poverty, in order to meet local needs, we’ll give priority to the wheat, corn, potatoes, rice, beans, wine, olive oil and fruit production.

The production of these goods will be done using alternative energies and in line with the soils quality and climatic conditions of each region.